5.5 Agedashi Tofu
Golden deep fried tofu
Golden deep fried tofu
Crispy prawn & spicy mayo on endives.
6 pieces of Japanese pan fried pork and vegetable dumpling served with gyoza sauce.
Steamed soy beans, lightly salted.
Two crunchy spring rolls, filled with chicken, shrimp, & vegetables. Accompanied by lettuce for wrapping and a citrus "nuoc mam" for dipping. *Vegetarian version available*
Marinated fried wings Choose from: Dry Marinated, Teriyaki, Thai Sweet Chili or Sriracha Hot
Japanese calamari.
A light and crispy delicacy tempura served with tempura sauce. Small is 5 pieces and large is 10 pieces.
Mixed vegetable tempura served with tempura sauce. Small is 5 pieces and large is 10 pieces.
Prawn tempura served with tempura sauce. Small is 5 pieces and large is 10 pieces.
Two rice paper wraps filled with lettuce, bean sprout, cucumber & rice vermicelli. Served with our signature peanut sauce. Choose from vegetable, chicken, prawn, pork patty, or lemongrass beef.
Yamato seasoned sweet potato fries
Fresh lettuce leaf stu ed with beef, specialty rice noodle, cucumber, and fried green onion
Two rice paper rolls filled with lettuce, bean sprouts, cucumber, rice vermicelli and smoked-in-house salmon. Served with wasabi mayo dip. Sub to tamarind or fish sauce for gluten-free
Deep fried yam tempura. Small is 5 pieces and large is 10 pieces.
Traditional Chinese wonton dumpling filled with pork & shrimp in Yamato's own chicken stock.
A hot & sour Chinese soup with tofu, carrot, mushroom & finished with a splash of chilli oil. *Only at Kelowna location.
A Japanese classic. Miso soup is a blend of soy bean with tofu and green onion.
Pork and shrimp wonton with BBQ pork and mixed vegetables
A refreshing vinegar based salad accompanied by seafood.
A nutritious seaweed based salad.
A delicious spinach salad tossed with sesame sauce.
Fresh mixed greens, edamame beans with fried vermicelli and our homemade sesame dressing. Try it with Prawns $4 or Chicken $4.5
Fresh green papaya, prawns, carrot, cilantro and basil tossed with our fish sauce and sweet & sour dressing. Finished with crushed peanut, fried shallot and shrimp chips
Udon is a thick white noodle, while Ramen is a yellow thin noodle. Both are served in a clear soup broth.
A famous Vietnamese beef noodle soup made by a blend of aroma spiced beef broth served with fresh rice noodles, sprout, sliced beef & beef balls. Accompanied with Thai basil and fresh lime on a separate plate.
A touch of spicy sate sauce adds to our aroma spiced beef broth served with fresh rice noodles. Finished with fried onions, cilantro & green onion.
Grilled and sliced chicken and a large cooked prawn served with fresh rice noodles & sprout in our special blend soup broth, finished off with fried garlic & a touch of fresh lime.
Pork & shrimp dumpling afloat in Yamato's own chicken stock with fine egg noodles, BBQ pork & Chinese greens.
Malaysian style coconut curry noodle soup served with chicken, tofu & a boiled egg on top of rice noodle. Accompanied by sprout, cucumber, cilantro and fried onions.
Click for our variety of hand rolled Temaki cones.
Click for our variety of hand made sushi rolls.
Tempura soft shelled crab, avocado, cucumber, lettuce, masago & spicy mayo.
Tempura prawn, crab, masago, lettuce, cucumber, avocado & mayo.
Tempura prawn, pineapple, tempura flake, masago & spicy sauce.
Fresh salmon, crab meat, mango, tempura flake, masago, and spicy aioli
Smoked salmon, cream cheese, cucumber topped up with avocado & sweet sauce.
Tempura prawn, crab stick, yam, masago, cucumber, avocado, tempura flake & spicy sauce.
Fresh salmon, tempura flake, avocado & mayo.
Fresh chopped scallop with mayo, masago, scallion & cucumber.
Light tempura calamari, crab meat & rich cream cheese are rolled together and finished with a drizzle of Japanese BBQ sauce.
Dynamite roll topped with salmon, tuna & avocado.
California roll, topped with shredded crab, cream cheese, baked to melt, finished with Kabayaki sauce.
Crab meat, unagi, cucumber, avocado, fish egg with sweet and kabayaki sauces, 3 color tobiko
Solf shell crab, cucumber topped with avocado, unagi, tobiko and kabayaki sauce
Fresh salmon, cream cheese and cucumber
Salmon, avocado, cream cheese, topped with spicy tuna, kabayaki sauce, spicy aioli and tempura flakes
Tempura prawn and avocado topped with sockeye salmon, tobiko and sweet sauce
Crab stick, Atlantic salmon, avocado, green onion, Yamato special sauce
8 California rolls, 8 dynamite rolls and 8 B.C. rolls.
8 California rolls, 8 Dynamite rolls, 8 B.C. rolls, 8 Yam rolls.
60 pieces for 3-4 people. 16 California rolls, 8 Avocado rolls, 8 Salmon rolls, 8 Tuna rolls, 8 Cucumber rolls, 4pcs Tuna nigiri, 4pcs Ebi nigiri, 4pcs Salmon nigiri.
8 yam rolls, 8 onion ring rolls, 8 veggies.
Cucumber
Yellow radish.
Tuna and chopped green onion.
Deep fried crab stick roll.
Deep fried salmon roll.
Tempura shrimp, crab stick, tamago & spicy sauce.
Deep fried salmon and crab stick roll.
Crab meat & cream cheese, tempura flakes tacked on with our famous spicy tuna.
Crab meat, masago and tempura flake mix topped with spicy tuna
Click to see our variety of Nigiri sushi (2pcs).
Click to see our Sashimi varieties (3pcs).
Seared Albacore tuna served with Ponzu sauce.
Your choice of Soba (thick yellow noodle) or Udon (big thick white wheat noodle) wok fried with vegetables.
Rice noodles are wok fried with chicken, egg, scallion, bean sprout, tofu, and finished off with crushed peanuts and a fresh piece of lime. Add prawn (3).
Pad Thai is wok fried in our famous curry sauce. Add prawn (3).
A fresh mix of seasonal vegetables & mushrooms wok fried & served inside a crispy bird nest egg noodle basket.
Classic Chinese fried rice with peas, BBQ pork and egg.
Grilled specialties with our signature teriyaki sauce served with sauteed vegetables and rice. The mixed seafood meats consists of scallops, octopus, and prawns.
A classic Thai curry rich in herb, chilli, galangal, finished with a touch of coconut milk served with white rice.
Grilled chicken sauteed with peanut sauce, tofu & mushroom on top of crispy spinach. Served with your choice of a brown or white rice bowl.
Crunchy spring rolls, beef lemongrass, grilled shrimp wrap with sugar cane, served with rice vermicelli noodle, accompanied by fresh green lettuce, pickle veggies & green onion finished with citrus "nuoc mam".
Pan seared seasoned prawn on top of Thai sticky rice, spinach and a creamy coconut curry sauce for the perfect finishing touch.
Yamato twist on an Indian classic. Served with basmati rice and a side of roti bread