Where food meets passion | Kelowna 250 762 2618 | West Kelowna 778 755 5866

Starters

Gyoza

Japanese pan fried pork and vegetable dumpling served with gyoza sauce.


Edamame

Steamed soy beans, lightly salted.


Vietnamese Spring Roll

Two crunchy spring rolls, filled with chicken, shrimp, & vegetables. Accompanied by lettuce for wrapping and a citrus "nuoc mam" for dipping. *Vegetarian version available*


Chicken Wings

Marinated fried wings Choose from: Dry Marinated, Teriyaki, Thai Sweet Chili or Sriracha Hot


Salad Rolls

Two rice paper wraps filled with lettuce, bean sprout, cucumber & rice vermicelli. Served with our signature peanut sauce.


Salmon Avocado Salad Rolls

Two rice paper rolls filled with lettuce, bean sprouts, cucumber, rice vermicelli and peanut sauce dip. Sub to tamarind or fish sauce for gluten-free Choose from: Vegetable, Chicken, Prawn, Lemongrass Beef, or Pork patty



Soups

Wonton Soup

Traditional Chinese wonton dumpling filled with pork & shrimp in Yamato's own chicken stock.


Hot and Sour Soup

A hot & sour Chinese soup with tofu, carrot, mushroom & finished with a splash of chilli oil.


Miso Soup

A Japanese classic. Miso soup is a blend of soy bean with tofu and green onion.


Wor Wonton

Pork and shrimp wonton with BBQ pork and mixed vegetables



Salads

Sunomono Salad

A refreshing vinegar based salad accompanied by seafood.


Gomae

A delicious spinach salad tossed with sesame sauce.


Green Papaya Salad

Fresh green papaya, prawns, carrot, cilantro and basil tossed with our fish sauce and sweet & sour dressing. Finished with crushed peanut, fried shallot and shrimp chips



Noodle in Soup

Udon or Ramen Noodle Soup

Udon is a thick white noodle, while Ramen is a yellow thin noodle. Both are served in a clear soup broth.


Pho

A famous Vietnamese beef noodle soup made by a blend of aroma spiced beef broth served with fresh rice noodles, sprout, sliced beef & beef balls. Accompanied with Thai basil and fresh lime on a separate plate.


Pho Sate

A touch of spicy sate sauce adds to our aroma spiced beef broth served with fresh rice noodles. Finished with fried onions, cilantro & green onion.


Saigon Noodle Soup

Grilled and sliced chicken and a large cooked prawn served with fresh rice noodles & sprout in our special blend soup broth, finished off with fried garlic & a touch of fresh lime.


Wonton Mein

Pork & shrimp dumpling afloat in Yamato's own chicken stock with fine egg noodles, BBQ pork & Chinese greens.


Laksa Noodle Soup

Malaysian style coconut curry noodle soup served with chicken, tofu & a boiled egg on top of rice noodle. Accompanied by sprout, cucumber, cilantro and fried onions.



Maki Sushi

Temaki Cones

Click for our variety of hand rolled Temaki cones.


Maki Rolls

Click for our variety of hand made sushi rolls.



Special Maki

Spider Roll

Tempura soft shelled crab, avocado, cucumber, lettuce, masago & spicy mayo.


House Roll

Tempura prawn, crab, masago, lettuce, cucumber, avocado & mayo.


Exotica Roll

Tempura prawn, pineapple, tempura flake, masago & spicy sauce.


Bengal Tiger Roll

Fresh salmon, crab meat, mango, tempura flake, masago, and spicy aioli


Diamond roll

Smoked salmon, cream cheese, cucumber topped up with avocado & sweet sauce.


Super Crunch Roll

Tempura prawn, crab stick, yam, masago, cucumber, avocado, tempura flake & spicy sauce.


Vanilla Sky Roll

Fresh chopped scallop with mayo, masago, scallion & cucumber.


Calamari Crunch Roll

Light tempura calamari, crab meat & rich cream cheese are rolled together and finished with a drizzle of Japanese BBQ sauce.


Rainbow Roll

Dynamite roll topped with salmon, tuna & avocado.


Volcano Roll

California roll, topped with shredded crab, cream cheese, baked to melt, finished with Kabayaki sauce.


Caterpillar Roll

Crab meat, unagi, cucumber, avocado, fish egg with sweet and kabayaki sauces, 3 color tobiko


Dragonagi Roll

Solf shell crab, cucumber topped with avocado, unagi, tobiko and kabayaki sauce


Kung Fu Crunch

Salmon, avocado, cream cheese, topped with spicy tuna, kabayaki sauce, spicy aioli and tempura flakes


Red Dynamite Roll

Tempura prawn and avocado topped with sockeye salmon, tobiko and sweet sauce



Sushi Tray

Sumo Maki Combo

8 California rolls, 8 Dynamite rolls, 8 B.C. rolls, 8 Yam rolls.


Nigiri & Maki Tray

60 pieces for 3-4 people. 16 California rolls, 8 Avocado rolls, 8 Salmon rolls, 8 Tuna rolls, 8 Cucumber rolls, 4pcs Tuna nigiri, 4pcs Ebi nigiri, 4pcs Salmon nigiri.



Tempura Maki

Ebi Age Maki

Tempura shrimp, crab stick, tamago & spicy sauce.


The Fire Cracker

Crab meat & cream cheese, tempura flakes tacked on with our famous spicy tuna.



Nigiri & Sashimi

Tuna Tataki

Seared Albacore tuna served with Ponzu sauce.



Noodles

Pad Thai

Rice noodles are wok fried with chicken, egg, scallion, bean sprout, tofu, and finished off with crushed peanuts and a fresh piece of lime. Add prawn (3).


Pad Thai Curry

Pad Thai is wok fried in our famous curry sauce. Add prawn (3).


Imperial Birds Nest

A fresh mix of seasonal vegetables & mushrooms wok fried & served inside a crispy bird nest egg noodle basket.



Rice


Entrees

Teppanyaki Hot Plate

Grilled specialties with our signature teriyaki sauce served with sauteed vegetables and rice.


Red Curry

A classic Thai curry rich in herb, chilli, galangal, finished with a touch of coconut milk served with coconut rice wrapped in banana leaves.


Nutty Chicken

Grilled chicken sauteed with peanut sauce, tofu & mushroom on top of crispy spinach. Served with your choice of a brown or white rice bowl.


Trio Vermicelli Bowl

Crunchy spring rolls, beef lemongrass, grilled shrimp wrap with sugar cane, served with rice vermicelli noodle, accompanied by fresh green lettuce, pickle veggies & green onion finished with citrus "nuoc mam".


Bangkok Signature

Pan seared seasoned prawn on top of Thai sticky rice, spinach and a creamy coconut curry sauce for the perfect finishing touch.


Butter Chicken

Yamato twist on an Indian classic. Served with basmati rice and a side of roti bread



Sashimi Platters






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